调查人员和目击者回忆约克郡屠夫谋杀案，该案曾给20世纪70年代末的英格兰北部蒙上一层阴影。
2009 年 4 月，瓦茨拉夫·哈维尔向导演彼得·扬恰雷克建议“拍摄他的余生”。两人近三年的合作以哈维尔去世而告终，这段合作的特点是完全坦诚、前总统对导演的信任以及创作者对主角的责任感。长篇纪录片《哈维尔说话，你能听见我吗？》采用独特的镜头制作而成，探索了这位全球人物的私人和公众形象之间不存在的界限。
在《鲨鱼》和《大猫》取得巨大成功之后，这是自然历史故事的下一步，重点是一群比其他...
调查记者作为志愿囚犯潜入世界上最为混乱的监狱。在那里，恐吓和暴行横行无忌。
《零点零一公分的距离》时长30分钟，为泽东电影30周年量身而作，曾在今年4月第45届香港国际电影节《春光乍泄》展映后短暂亮相过1次，今日独家登陆腾讯视频，正式与大家见面。短片依然是以导演王家卫的方式打开，讲述作者受王导之托创作纪念短片并立下一蛋之约，于是耗时2年，去到很多地方，见过许多人，找回好多珍贵的底片，虽有一些已经修复不到，仍借由这支短片得以让曾经的擦身而过终再重逢。
第一集：高速上嚣张的轿车窃贼 第二集：河沟女尸 第三集：黑车网络覆灭记 第四集：家中连遭横祸 到底什么原因 第五集：小城惊现“骇客帝国” 第六集：昏灯血影 第七集：全程缉拿黄金大盗 第八集：深井下的秘密 第九集：劫中劫 第十集：飞摩连环抢劫案 第十一集：市区现持枪歹徒警方紧急围捕 第十二集：女店员半夜被残忍杀害
《地球紧急情况》由顶尖气候科学家讲述，探讨了威胁地球的四大变暖反馈回路：森林、永久冻土、反照率和大气。《地球紧急情况》延续了其前作短片集《气候紧急情况：反馈回路》的基调，描绘了一幅如果人们重视警告并尽快做出改变，未来将充满希望的图景。然而，影片警告称，如果不加以控制，反馈回路会放大气温上升的威胁，并以许多人尚未意识到的方式加速全球变暖。
同一个家族，37张不同的面孔。这是一部极具突破意义的纪录片，对动物群像极具权威性的刻画，将永远改变我们对野生犬科动物的看法。野生犬科动物家族是地球上最成功的食肉动物。片中展现出许多难以置信的野生犬科习性与行为：不仅包括体型最大的，速度最快的，行踪最为隐秘和最聪明的犬类，甚至还有能爬树或通过打喷嚏来交流的犬种。走近犬科动物在荒蛮绝境生生不息的繁衍故事，并了解他们的生存智慧、交流方式和家庭纽带如何在族群存续中发挥关键的作用。
他的镜头是打开的心眼，在最细微处直视灵魂，看到巴西巨坑五万掏金者的集体面相，看到科威特油井冲天大火的真正英雄，看到非洲的死亡延续着生存。每次的拍摄方案都是经年的万里长征，是人神共舞，每次成果都引起巨大回响。合导的儿子伴着老爸远征，只见他用海象的视角，拍出但丁的地狱。再来到地球重病的现在，他重建了一座森林。云温达斯最心仪的传奇摄影师萨尔加多，就是大地之盐。获康城影展某种观点评审团特别奖，入围角逐奥斯卡最佳纪录片。
在中国北方的高原上，黄河画出一个硕大的“几”字，拥抱着一片古老的土地;七万至十四万年前，河套人曾生活在这里;八百年前，这里留下了一代天骄成吉思汗最后的故事。这里也是草原文化与中原文化碰撞、交融的地方，各民族共同创造了绚丽多姿、异彩纷呈的非物质文化遗产。这里是鄂尔多斯... 由鄂尔多斯文旅局出品，中经全媒体承制的三集国家非遗文化纪录片《非遗鄂尔多斯》将在中央电视台纪录片频道(CCTV-9)播出，本片共分为三集： 第一集——《草原之魂》，聚焦鄂尔多斯非物质文化中的祭祀文化，从历史中寻觅鄂尔多斯文化深邃、神圣的精神品质。 第二集——《大地之情》，聚焦鄂尔多斯婚礼，呈现鄂尔多斯蒙古族民俗文化蕴含的丰富的情感世界。 第三集——《天籁之音》，聚焦鄂尔多斯博大精深的歌舞文化，透过鄂尔多斯民歌，展现鄂尔多斯独特的地域风情和人文蕴藉。 该片围绕鄂尔多斯婚礼、成吉思汗祭典、鄂尔多斯短调民歌、漫瀚调、鄂尔多斯古如歌、察干苏力德祭6项国家级非物质文化遗产，讲述了多位非遗传承人薪火相传的动人故事。
Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.
该剧共4集，包括这名七获金球奖的足球球员的“独家幕后影像”，在巴黎、卡塔尔和阿根廷等地拍摄，回顾梅西的五次世界杯之旅，尤其是制作组全程跟随了的他2022年的捧杯。梅西也将亲口讲述他在阿根廷国家队的经历，“以亲密且前所未有的视角来展现一趟定义传奇的世界杯胜利之旅”，也有与他的队友、教练、对手、球迷、解说员们的采访。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
